1. Grind Your Coffee Fresh
The first step to a great pour-over is using freshly ground coffee. The grind size is crucial here; too fine and your coffee will taste bitter; too coarse and it’ll be weak. For pour-over, aim for a medium grind, similar to the texture of coarse sea salt.
💡 We recommend using about 25 grams of The Beanery’s beans for a 12-ounce cup.
2. Boil the water
Heat your water to around 90-96°C (195-205°F). If you don’t have a thermometer, just let your water boil and then cool for about 30 seconds. Water that's too hot can scald the grounds, while water that's too cool won’t extract enough flavor.
💡 Use filtered water if possible for the cleanest taste.
3. Prepare the filter
Place your filter in the dripper and rinse it with hot water. This removes any papery taste and preheats the dripper. Make sure to discard the rinse water before adding your coffee.
4. Add your coffee grounds
Place the dripper on your mug or carafe and add the freshly ground coffee. Shake it gently to level the grounds for an even extraction.
5. The bloom (first pour)
Start your timer and slowly pour just enough hot water over the grounds to wet them evenly. This process is called the bloom; it allows gases to escape and preps the coffee for full extraction. Let it sit for 30-45 seconds.
💡 You’ll see the coffee puff up slightly, releasing a rich, delicious aroma. That’s a good sign!
6. The main pour
After the bloom, begin pouring water slowly in small circles, starting from the center and working your way outward. Pour steadily and avoid hitting the sides of the filter. The goal is to keep the water level steady while it drips through the coffee.
💡 Don’t rush it. This process should take around 2.5-3.5 minutes in total, depending on the amount of coffee you’re brewing.
7. Let It drip
Once you’ve poured all the water (about 350ml for a 12-ounce cup), let the coffee finish dripping through. This should take another 30-45 seconds. Remove the dripper, give the coffee a little stir, and enjoy!
